ThE BiG TeAsE!

Well our weather has been something else..Yesterday was absolutely gorgeous and today..cloudy and overcast...just a dreary day...although it didn't rain...but...I tell you when the sun is shining, it really motivates you..amazing how it can affect you personally...so today...did nothing...and I mean nothing..caught up on some tv that I have recorded and that is it...now I have to post a bazillion pieces of fabric on ebay...and hope it sells...
Well here is a cookie recipe that my next door neighbor Drew just loves...I got this out of country woman magazine 2001...they are yummy.

TOFFEE MALTED COOKIES
1 cup butter or margarine, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs
1 package (3.4 ounces) instant vanilla pudding mix. I have also used banana so mix it up...use what you have on hand.
1 tsp vanilla extract
2-1/4 cups all-purpose flour
1 cup quick-cooking oats
1 tsp. baking soda
1/2 tsp. salt
1 cup malted milk balls, chopped
3/4 cup english toffee bits or almond brickle chips

In a mixing bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Add pudding mix and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture. Fold in the malted milk balls and the toffee bits (dough will be stiff). Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
Bake at 350 F. for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. YIELD about 6 dozen...
Enjoy!