Mark Vanhorns Bisquit & Gravy
Put water in pot with salt bring to a boil add chicken with more salt to taste, boil chicken for 30-40 minutes.
Medium batch: 6 TBLS flour 6TBLS butter 1-12 cups chicken broth (or broth from boiling chicken) 1-1/2 cups milk
Large batch: 8 TBLS flour, 8TBLS butter, 2 cups broth and 2 cups milk
You you don’t have broth use all milk, save broth from boiling chicken to use in gravy.. Save the rest and freeze in jars or containers
Make bisquits and serve with chicken gravy..
Soda bisquits (this comes from an amish recipe)
2 cups flour
1 scant tsp baking soda
1 scant tsp cream of tartar
pinch of salt
3 TBS shortening (I use butter flavor crisco)
1 cup buttermilk
Rub dry ingredients and shortening together to make fine crumbs.. Add milk, stirring with fork until a soft dough forms.
Roll ½ inch thick and cut with bisquit cutter..Bake at 450 for 10-12 minutes until lightly browned..Makes 12 bisquits